Opening day, more or less
What we plan to put on the shelf.
This is the short list we keep coming back to. Prices are our best guess until the final costing is done, and a few items will change once we see what the mill and the farm can actually get us every week.
The final menu goes up at opening
Bread
Out of the oven by 7 AM, every baking day.
- Country sourdough$8
Two day ferment, 900g round
- Seeded rye$9
Sunflower, flax, sesame
- Soft milk loaf$6
Sliced on request
- Baguette$4
Second bake at 11 AM
- Focaccia slab$5
Rosemary and sea salt
Pastry
Laminated by hand. When they are gone, they are gone.
- Butter croissant$4
Three day dough
- Pain au chocolat$4.50
Two batons, dark chocolate
- Almond croissant$5
Weekends only
- Cinnamon knot$4
Cardamom sugar
- Seasonal danish$5
Whatever the farm has
Coffee & Tea
Beans roasted a county over, ground to order.
- Drip coffee$3
Free refill if you stay
- Espresso$3
Single or double
- Cortado$4
The house drink
- Latte$4.50
Oat milk, no charge
- Loose leaf tea$3.50
Four to choose from
A few notes
How the counter will work.
- Bread comes out at 7 AM and again around 11 AM. When it is gone, it is gone.
- Cakes and party trays need a week of notice. Ask at the counter or email us.
- Whatever is left at close goes half price, and then to the food pantry.
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